Where Kalymnian Waves Inspire Culinary Journeys

Nestled on the turquoise edge of Kalymnos, Kymata Restaurant Cocktail Bar is an oceanfront dining experience that celebrates local ingredients, Mediterranean flair and contemporary creativity. From sunrise breakfast by the sea to twilight dinners with signature cocktails, every moment at Kymata is crafted to delight your senses.

At Kymata we bring together the rhythm of the Aegean and the energy of modern cuisine. Led by our new chef, whose culinary vision is rooted in authentic Greek tradition and innovative technique, our kitchen creates unforgettable plates that reflect the best of local produce and Mediterranean influences. Kymata transforms classic flavors into inspiring experiences, elevated yet approachable. This is a place to relax, explore, and taste. To share light breakfasts, leisurely lunches, and refined dinners with friends and family, all framed by stunning sea views and warm hospitality.

A Journey of Taste and Tradition

Inspired by nature, tradition and the sea, Michelin starred chef Asimakis Chaniotis Vallianatos brings his personal culinary philosophy to Kymata. Shaped by childhood memories, wild ingredients and a genuine love for Greek flavors, he creates dishes that feel comforting, fresh and full of character.

From an early age, Asimakis Chaniotis Vallianatos developed a deep connection with nature. Curious and passionate about exceptional ingredients, he was always eager to discover the best that the land could offer. He spent time searching for wild products, from herbs and greens to fruits and vegetables, such as wild asparagus, purslane and wild leeks.

His interest in food extended beyond the kitchen. He explored traditional ways of sourcing ingredients from the sea and the land, from fishing with longlines and collecting shellfish to spearfishing and even hunting wild birds and hares. These experiences shaped his understanding of ingredients in their purest form.

Whenever he met people with deep knowledge of traditional cuisine, he was eager to listen and learn, absorbing their wisdom and culinary techniques whenever possible.

Today, as a Michelin starred chef and owner of Myrtos by Asimakis in Chelsea, London, he continues to share the flavors and dishes that shaped his childhood, introducing them to an international audience with respect and creativity.

Here at Kymata Restaurant, Asimakis works together with Head Chef Gerasimos Mantalvanos, a culinary professional with many years of experience in gastronomy. Together they offer both the people of Kalymnos and visitors to the island a creative dining experience inspired by Greek cuisine. Their menu highlights carefully selected products from Kalymnos, presenting traditional recipes with a modern touch while always respecting their origins.

Culinary Waves: Taste the Mediterranean

Inspired by island life and the bounty of the sea, our evolving menu features vibrant dishes that tell a story. Think seasonal produce, local fish and seafood, Greek herbs, house-made touches and thoughtful Mediterranean pairings. As soon as the full menu is ready, we will refine this section with dish highlights and chef’s inspirations.  

Here’s a sample of what you can expect:

Celebration of Freshness: Crisp salads with handpicked greens, citrus and house vinaigrettes

From the Sea: Delicate seafood prepared with finesse, herbs and Aegean essences

Heart of the Land: Inspired takes on grilled specials, slow-cooked creations and rustic Mediterranean favorites

Creative Pairings: Signature cocktails and curated wine selections to elevate every bite